Sharpening a chainsaw chain is an important part of how to maintain your chainsaw. If you don’t sharpen the chain regularly, it will eventually wear down and become useless. Sharpening a chainsaw chain isn’t complicated, but you can use some different methods depending on how often you use your saw. In this article we’ll discuss how often you need to sharpen a chainsaw chain so that you know how to properly care for your valuable chainsaw!
Chainsaw chains become dull and useless even you have the good quality chainsaw, when they’re not properly maintained.
Sharpening a chainsaw chain isn’t difficult but how often you need to do it depends on how much you use the saw. If you only use your saw once in a while, there’s no harm in going months without sharpening the blade only if the teeth remains intact. If the teeth become filed down evenly, this is acceptable as long as the blade can still cut through wood.
If you use your chainsaw every day, then it’s recommended to follow the below guide:
How Often To Sharpen Chainsaw?
Sharpening your chain is a crucial but also fairly involved process. You often won’t know when it’s time to do so until you notice that the saw doesn’t cut well and needs more force applied or even if it hits something such as metal and rock. Rust in the chain can make blades dull – sometimes before they’re actually worn out! Sharpening chains is an important step for any woodworker because how else will he be able to keep his work from slowing down?
But there isn’t a huge need for frequent sharpening sessions for an average person who does light yard work and cutting of smaller tree branches.
The best way to know whether it’s time? There are two ways –
- One: check after using the saw and see if any teeth have broken off; that means they’re dull.
- Two: always inspect before use during each session by examining all parts including its teeth closely.”
How Many Times Can You Sharpen A Chainsaw Chain?
Cutters can be used for a long time before they need to be replaced. They can be sharpened up to 12 times or more and still work well. But if cutters are not sharpening evenly, then you will need new ones. This is because the old ones will not sharpen as well anymore, and it will be difficult to get new ones that mesh together smoothly.
Why does my chainsaw chain dull so quickly?
Four things can make your chainsaw blade get dull.
- If you live in a sandy environment,
- if the chain hits the ground, or if there is dirt in a tree, this can make your chainsaw blade dull than normal.
- You should store it well and keep it clean to prevent rust on the chain.
- You must also have a straight bar and not one that has been bent!
Does cutting wet wood dull a chainsaw?
Even using the affordable chainsaws is not an issue for cutting through wet wood versus dry, but be careful with your timing. Wet and moist logs are more challenging to cut than those drying under a hot sun or in front of a fireplace.
Will dirt dull a chainsaw?
Yes, dirt and dust will eventually dull your chainsaw because it builds upon the blade. Also storing dull chainsaw can tangle easily which can be frustrating sometimes for that you can follow how to unknot tangle chainsaw chain guide.
Is it worth sharpening a chainsaw?
If you use a dull chain saw, it will take longer to cut down a tree. Therefore, you should stop and sharpen the blade when it gets dull because it takes less time than cutting with a dull blade.
How much does it cost to sharpen a chainsaw?
If you need your chain sharpened, it will depend on how many cutters are present. Depending on the chainsaw company’s services and supplies, they can cost anywhere from $14-$22 to sharpen a chain. Other necessities such as having them fit onto your saw might also necessitate a price increase- though this is highly variable depending on the provider and service rendered.
When should you throw away a chainsaw chain?
Chainsaws are a lifesaver for yard work, but they can quickly lose their cutting power. In addition, chainsaw chains wear out over time and need to be replaced when the sawdust becomes too fine or is no longer coarse; if you notice smoke coming from your blade while in use; or when there are uneven cuts that cause it to rattle loudly during operation.